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The Best Fudgy Red Velvet Brownies You Must Try Today!

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These fudgy red velvet brownies are a rich and decadent treat, perfect for any occasion.

Ingredients

Scale
  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 tablespoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 tablespoon red food coloring
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a large bowl, melt the butter and mix in the sugar until well combined.
  3. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
  4. In another bowl, whisk together the flour, cocoa powder, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Stir in the red food coloring and chocolate chips until evenly distributed.
  7. Pour the batter into the prepared baking pan and spread it evenly.
  8. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
  9. Let the brownies cool in the pan before cutting into squares and serving.

Notes

  • For extra fudginess, do not overbake the brownies.
  • These brownies can be stored in an airtight container for up to a week.
  • Serve with a scoop of vanilla ice cream for an indulgent dessert.

Nutrition

Keywords: Fudgy Red Velvet Brownies, Brownies Recipe, Red Velvet Dessert

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