Print

Homemade Twinkies

Print Recipe

Relive childhood nostalgia with these delightful homemade Twinkies, featuring a soft sponge cake filled with rich cream.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup milk
  • 1 cup powdered sugar
  • 1/4 cup shortening
  • 1 teaspoon vanilla extract (for filling)
  • 1 tablespoon milk (for filling)

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare your Twinkie pan by greasing it well.
  2. Whisk together the flour, baking powder, baking soda, and salt until well combined.
  3. Cream the softened butter and granulated sugar until light and fluffy.
  4. Beat in the eggs one at a time, mixing well after each addition, then mix in the vanilla extract.
  5. Gradually add the dry flour mixture, alternating with the milk, mixing just until smooth.
  6. Pour the batter into the prepared Twinkie pan, filling each cavity about three-quarters full.
  7. Bake for 15-20 minutes, or until golden brown and a toothpick comes out clean.
  8. Prepare the filling by mixing the powdered sugar, shortening, vanilla, and milk until smooth.
  9. Fill a piping bag with the creamy mixture and inject it into each cooled Twinkie.
  10. Enjoy your homemade Twinkies!

Notes

Make-ahead tips: Prepare the cakes a day in advance. Customize your filling with various flavors like chocolate or fruit.

Nutrition

Keywords: Twinkies, homemade dessert, nostalgic recipe, sponge cake, cream filling

Find it online: https://oliviatable.com/homemade-twinkies/