Easy Lemon Condensed Milk Pie
A refreshing lemon pie with a creamy condensed milk filling, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 135 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup fresh lemon juice
- 1 can (14 oz) sweetened condensed milk
- 1 graham cracker crust
- Optional: whipped cream for topping
Instructions
- Mix the fresh lemon juice and sweetened condensed milk in a mixing bowl until smooth.
- Pour the filling into the prepared graham cracker crust, spreading evenly.
- Chill the pie for at least 120 minutes or until set.
- Serve chilled, topped with whipped cream if desired.
Notes
Use fresh lemons for the best flavor. Chill time is crucial for a firm pie.
Nutrition
- Serving Size: 1 slice
- Calories: 230
- Sugar: 27g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: lemon pie, dessert, summer, easy pie, no-bake dessert
Find it online: https://oliviatable.com/easy-lemon-condensed-milk-pie/