Chive Blossom Yeast Rolls: Discover the Secret Recipe!
Chive Blossom Yeast Rolls are soft, fluffy rolls infused with the delicate flavor of chive blossoms, perfect for any meal.
- Author: mohamedcherifsfaitri@gmail.com
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 40 minutes
- Yield: 12 rolls 1x
- Category: Baking
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 2 cups all-purpose flour
- 1 cup warm water
- 2 tablespoons sugar
- 1 tablespoon active dry yeast
- 1/4 cup olive oil
- 1 teaspoon salt
- 1/2 cup chive blossoms, chopped
- In a bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
- Add olive oil, salt, and chopped chive blossoms to the yeast mixture.
- Gradually add flour, mixing until a dough forms.
- Knead the dough on a floured surface for about 5-7 minutes until smooth.
- Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour or until doubled in size.
- Punch down the dough and shape it into rolls.
- Place the rolls on a baking sheet, cover, and let them rise for another 30 minutes.
- Bake in a preheated oven at 375°F (190°C) for 20-25 minutes or until golden brown.
Notes
- For a richer flavor, you can add garlic powder to the dough.
- These rolls are best served warm.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Chive Blossom Yeast Rolls, homemade rolls, baking recipes