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Zucchini Spice Cake

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A moist and aromatic zucchini spice cake infused with warm spices, perfect for cozy gatherings.

Ingredients

Scale
  • 2 cups grated zucchini
  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground cloves
  • 1/4 tsp salt
  • Cream cheese frosting (for topping)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease your 9×13 inch baking pan.
  2. Combine the grated zucchini with both sugars and vegetable oil in a large mixing bowl.
  3. Add the eggs and vanilla extract, whisking until smooth.
  4. In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt.
  5. Gradually mix the dry ingredients into the wet ingredients while folding gently.
  6. Pour the batter into the prepared pan and smooth the top.
  7. Bake for 30-35 minutes, or until a toothpick comes out clean.
  8. Let the cake cool completely before frosting with cream cheese frosting.

Notes

For a lighter version, you can swap vegetable oil with applesauce. Make-ahead tips: Prepare the batter a day in advance.

Nutrition

Keywords: zucchini cake, spice cake, dessert, baking, vegetarian dessert

Find it online: https://oliviatable.com/zucchini-spice-cake/