Crispy Zucchini Side Dish
A delightful and crunchy side dish made with fresh zucchini, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Vegetarian
- Diet: Vegetarian
Ingredients
Scale
- 2 medium Zucchini, sliced into 1/4 inch rounds
- 1 cup Breadcrumbs
- 1/2 cup Parmesan Cheese (optional)
- 2 large Eggs
- 1 tsp Salt
- 1/2 tsp Pepper
- 1 tsp Garlic Powder
- 1 tsp Italian Herbs
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and slice the zucchinis into even rounds.
- Pat them dry with a paper towel to remove moisture.
- Whisk the eggs in one bowl.
- Combine breadcrumbs, Parmesan, and seasonings in another bowl.
- Dip each zucchini slice into the egg, then coat in breadcrumbs.
- Arrange the slices on a parchment-lined baking sheet.
- Bake for 20-25 minutes, flipping halfway through.
- Serve hot with your favorite dipping sauce.
Notes
For meal prep, bread the zucchini ahead of time and refrigerate. For a quicker method, use an air fryer.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
Keywords: zucchini, crispy side dish, healthy snack, vegetarian recipe, summer side dish