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Zucchini Garlic Bites

Crispy and savory Zucchini Garlic Bites that offer a delightful balance of fresh vegetables and aromatic garlic. Perfect for snacks or gatherings.

Ingredients

Scale
  • 2 medium zucchinis, grated
  • 2 cloves garlic, minced
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 egg
  • Salt and pepper to taste
  • Olive oil for frying

Instructions

  1. Combine grated zucchini, minced garlic, breadcrumbs, Parmesan cheese, and the egg in a large mixing bowl, seasoning generously with salt and pepper.
  2. Mix until well incorporated with a moist consistency that holds together.
  3. Heat olive oil in a skillet over medium heat until hot and shimmering.
  4. Scoop tablespoon-sized portions of the mixture and flatten slightly with your palm.
  5. Fry each side for 3 to 4 minutes until golden brown and crispy.
  6. Remove from the skillet and place on paper towels to absorb excess oil.
  7. Serve warm and enjoy!

Notes

For a healthier version, consider using an air fryer or baking at 400°F for 20-25 minutes. Squeeze excess moisture from zucchini to prevent sogginess.

Nutrition

Keywords: zucchini bites, garlic bites, vegetarian snacks, healthy appetizers, crispy zucchini