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Zucchini Cheddar Bread: A Delicious Twist on Tradition!

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Zucchini Cheddar Bread is a moist and flavorful bread that combines the freshness of zucchini with the richness of cheddar cheese, making it a delightful twist on traditional bread recipes.

Ingredients

Scale
  • 2 cups grated zucchini
  • 1 cup shredded cheddar cheese
  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, combine the grated zucchini, sugar, and vegetable oil.
  3. Add the eggs and mix until well combined.
  4. In another bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the shredded cheddar cheese.
  7. Pour the batter into the prepared loaf pan and smooth the top.
  8. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
  9. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • For added flavor, consider adding herbs like thyme or rosemary.
  • This bread can be stored in an airtight container for up to 3 days.
  • It can also be frozen for up to 2 months.

Nutrition

Keywords: Zucchini Cheddar Bread, Bread Recipe, Zucchini Bread, Cheddar Bread

Find it online: https://oliviatable.com/zucchini-cheddar-bread-recipe-delicious-twist/