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Zucchini Bagels

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Deliciously fluffy and healthy Zucchini Bagels that blend comfort food nostalgia with a nutritious twist, perfect for any meal.

Ingredients

Scale
  • 2 medium zucchinis
  • 1 cup almond flour
  • 2 large eggs
  • 1 teaspoon baking powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon salt
  • Sesame seeds (optional)

Instructions

  1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Grate the zucchinis and squeeze out excess moisture using a clean towel.
  3. Combine the drained grated zucchini, almond flour, eggs, baking powder, garlic powder, onion powder, and salt in a mixing bowl.
  4. Shape the mixture into bagel shapes on the prepared baking sheet.
  5. Sprinkle sesame seeds on top if desired.
  6. Bake for 20-25 minutes until golden brown.
  7. Let cool slightly before serving with your favorite toppings.

Notes

For a vegan option, replace eggs with flax eggs. Ensure to drain zucchini properly to avoid soggy bagels.

Nutrition

Keywords: zucchini bagels, healthy bagels, gluten-free recipes

Find it online: https://oliviatable.com/zucchini-bagels-2/