Zesty Lime Shrimp and Avocado Salad
A refreshing summer salad bursting with flavor featuring succulent shrimp, creamy avocado, and zesty lime.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Sautéing
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
- 1 lb fresh shrimp, peeled and deveined
- Juice of 2 limes
- 2 tablespoons extra virgin olive oil
- 2 ripe avocados, diced
- 1 small red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- Salt and pepper to taste
Instructions
- Marinate the shrimp by placing them in a bowl and drizzling with lime juice and olive oil. Let marinate for about 15 minutes.
- Heat a non-stick skillet over medium heat and add the marinated shrimp. Sauté for about 3-4 minutes, flipping halfway, until they turn pink and opaque.
- Combine the diced avocados, chopped red onion, and cilantro in a large mixing bowl and gently toss together.
- Add the cooked shrimp to the salad mixture and combine.
- Season with salt and freshly cracked pepper to taste.
- Serve the salad chilled, garnished with extra cilantro on top.
Notes
Best enjoyed fresh; combine ingredients just before serving to prevent avocado browning.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 7g
- Protein: 25g
- Cholesterol: 150mg
Keywords: shrimp salad, avocado salad, summer salad, zesty salad
Find it online: https://oliviatable.com/zesty-lime-shrimp-avocado-salad/