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Zesty Lime Shrimp and Avocado Salad

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A refreshing salad that combines tender shrimp, creamy avocado, and zesty lime for a burst of summer flavors.

Ingredients

Scale
  • 1 lb large shrimp, deveined and cleaned
  • 2 tablespoons freshly squeezed lime juice
  • 2 tablespoons olive oil
  • 2 ripe avocados, diced
  • 1 small red onion, finely chopped
  • 1/4 cup fresh cilantro, chopped
  • Salt and pepper to taste

Instructions

  1. Marinate the shrimp by combining them with lime juice and olive oil in a bowl, letting them sit for 15 minutes.
  2. Heat a non-stick skillet over medium heat and add the marinated shrimp, cooking until pink and opaque, about 3-5 minutes.
  3. Combine diced avocados, red onion, and cilantro in a large mixing bowl and gently fold.
  4. Add the warm shrimp to the bowl and toss gently to combine without mashing the avocado.
  5. Season with salt and pepper to taste.
  6. Serve chilled by placing the salad in the fridge for about 10 minutes before enjoying.

Notes

For best results, use fresh ingredients and avoid overcooking the shrimp. This salad is versatile; feel free to add other vegetables or proteins.

Nutrition

Keywords: shrimp salad, avocado salad, summer recipe

Find it online: https://oliviatable.com/zesty-lime-shrimp-and-avocado-salad-2/