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Zesty Avocado Egg Salad

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A delightful blend of creamy avocado, tender hard-boiled eggs, and zesty flavors, this salad is perfect for any occasion.

Ingredients

Scale
  • 4 hard-boiled eggs
  • 1 ripe avocado
  • 2 tablespoons Greek yogurt
  • 1 tablespoon lemon juice
  • 1 small red onion, finely chopped
  • 1 small tomato, diced
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Start by peeling and chopping the hard-boiled eggs into a mixing bowl.
  2. Cut the avocado in half, remove the pit, and scoop the flesh into the bowl with the eggs.
  3. Add the Greek yogurt, lemon juice, chopped red onion, diced tomato, and a sprinkle of salt and pepper to the bowl.
  4. Gently mash and mix all the ingredients together until well combined.
  5. Take a moment to taste the mixture and adjust the seasoning if needed.
  6. Serve chilled, garnished with fresh parsley.

Notes

This salad can be made ahead of time and stored in the fridge for up to 2 days. Avoid using overripe avocados and skip combining ingredients too early to maintain freshness.

Nutrition

Keywords: avocado salad, egg salad, healthy lunch, vegetarian recipe, summer salad

Find it online: https://oliviatable.com/zesty-avocado-egg-salad/