Watermelon Feta Salad
A refreshing summer salad combining juicy watermelon, tangy feta cheese, and aromatic mint, perfect for picnics and barbeques.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 4 cups watermelon, cubed
- 1 cup feta cheese, crumbled
- 1/4 cup fresh mint, chopped
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- Begin by cutting your watermelon into bite-sized cubes and place them in a large mixing bowl.
- Crumble the feta cheese over the watermelon.
- Add the freshly chopped mint.
- Drizzle the mixture with olive oil and balsamic vinegar.
- Gently toss everything together using your hands or a large spoon.
- Season with salt and pepper to taste.
- Serve chilled for the best flavor.
Notes
For the best texture, add feta just before serving. Use a chilled watermelon for extra refreshment.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 330mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
Keywords: watermelon salad, feta salad, summer salad, refreshing salad, healthy salad
Find it online: https://oliviatable.com/watermelon-feta-salad/