Vegetable Spring Rolls
These vibrant Vegetable Spring Rolls are filled with fresh vegetables and herbs, perfectly wrapped in rice paper for a delightful crunch.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: No Cooking
- Cuisine: Asian
- Diet: Vegan
Ingredients
Scale
- Rice paper wrappers
- 1 cup shredded cabbage
- 1 cup shredded carrots
- 1/2 cup sliced bell peppers
- 1/2 cup sliced cucumber
- Fresh herbs (like mint or cilantro)
- Soy sauce or dipping sauce (for serving)
Instructions
- Prepare all the vegetables: Wash and slice each vegetable into thin strips.
- Soak the rice paper wrappers: Fill a shallow bowl with warm water and immerse each wrapper for about 10-15 seconds.
- Lay the softened wrapper on a clean surface.
- Place a small amount of each vegetable and herbs in the center of the wrapper.
- Fold the sides over the filling to hold everything in place.
- Roll tightly from the bottom up, ensuring nothing escapes.
- Repeat until all ingredients are used.
- Serve with soy sauce or your favorite dipping sauce.
Notes
Customize with avocado or tofu for added creaminess and protein. Make ahead of time for an easy assembly.
Nutrition
- Serving Size: 1 roll
- Calories: 70
- Sugar: 2g
- Sodium: 400mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: fresh, healthy, spring rolls, vegan, appetizer
Find it online: https://oliviatable.com/vegetable-spring-rolls/