Print

Vanilla Custard Cream Squares: Discover This Irresistible Recipe!

Print Recipe

Vanilla Custard Cream Squares are a delightful dessert featuring a creamy vanilla custard layered between a buttery crust, perfect for any occasion.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 1/4 cup granulated sugar
  • 1/4 teaspoon salt
  • 2 cups milk
  • 1/2 cup granulated sugar (for custard)
  • 3 tablespoons cornstarch
  • 4 large egg yolks
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix flour, butter, sugar, and salt until crumbly.
  3. Press the mixture into the bottom of a greased square baking dish.
  4. Bake for 15-20 minutes or until lightly golden.
  5. In a saucepan, combine milk, sugar, and cornstarch over medium heat, stirring until thickened.
  6. In a separate bowl, whisk egg yolks and vanilla extract.
  7. Gradually add the hot milk mixture to the egg yolks, whisking constantly.
  8. Return the mixture to the saucepan and cook for an additional 2-3 minutes.
  9. Pour the custard over the baked crust and let it cool.
  10. Chill in the refrigerator for at least 2 hours before serving.

Notes

  • For a richer flavor, use whole milk instead of low-fat milk.
  • Top with whipped cream or fresh fruit for added decoration.
  • Store leftovers in the refrigerator for up to 3 days.

Nutrition

Keywords: Vanilla Custard Cream Squares, dessert recipe, custard squares

Find it online: https://oliviatable.com/vanilla-custard-cream-squares-recipe/