Ultimate Crab Salad
A light and refreshing crab salad bursting with flavor, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 lb fresh crab meat
- 1/2 cup mayonnaise
- 1 tbsp Dijon mustard
- 1 tbsp lemon juice
- 1/4 cup chopped celery
- 1/4 cup chopped red onion
- 1/4 cup chopped bell pepper
- Salt and pepper to taste
- Lettuce leaves for serving
Instructions
- Prepare the ingredients: Gently sift through crab meat for shells and chop vegetables into small pieces.
- Mix the base: Combine mayonnaise, Dijon mustard, and lemon juice in a mixing bowl.
- Combine carefully: Fold in crab meat and vegetables without breaking the crab lumps.
- Season to perfection: Add salt and pepper, tasting as you go.
- Chill: Cover and refrigerate for at least 30 minutes.
- Serve it up: Dish the salad onto lettuce leaves and garnish as desired.
Notes
Make-ahead tips: This salad can be prepared a day in advance for deeper flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg
Keywords: crab salad, summer salad, seafood salad, refreshing salad
Find it online: https://oliviatable.com/ultimate-crab-salad/