Print

Tuscan Butter Beans with Spinach and Sun-Dried Tomatoes

Print Recipe

A creamy and flavorful dish featuring butter beans, fresh spinach, and sun-dried tomatoes, perfect for gatherings or a cozy dinner.

Ingredients

Scale
  • 2 cups white beans (canned or cooked)
  • 2 cups fresh spinach
  • 1/2 cup sun-dried tomatoes, chopped
  • 4 tablespoons butter
  • 2 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes (optional)
  • Fresh basil for garnish (optional)

Instructions

  1. Melt the butter over medium heat in a large skillet.
  2. Add the minced garlic and sauté for 1-2 minutes until fragrant.
  3. Stir in the sun-dried tomatoes and cook for another 2 minutes.
  4. Gently add the drained white beans, fresh spinach, salt, pepper, and red pepper flakes, folding them into the skillet.
  5. Cook until the spinach wilts and everything is heated through, about 5-7 minutes.
  6. Serve hot, garnished with fresh basil if desired.

Notes

Make-ahead tips: Prepare a day in advance and reheat gently. You can customize by adding protein like chicken or shrimp.

Nutrition

Keywords: Tuscan butter beans, vegetarian, healthy, easy recipe, Italian cuisine

Find it online: https://oliviatable.com/tuscan-butter-beans-spinach-sun-dried-tomatoes/