Tuna Stuffed Avocados
Delight your senses with creamy avocados filled with savory tuna, perfect for a refreshing meal.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Gluten-Free
Ingredients
Scale
- 2 ripe avocados
- 1 can of tuna, drained
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1/4 cup diced celery
- 1/4 cup diced red onion
- Salt and pepper to taste
- Lemon juice (optional)
- Fresh parsley for garnish (optional)
Instructions
- Cut the avocados in half and carefully remove the pit. Use a spoon to scoop out a bit of the flesh, creating space for the filling.
- In a mixing bowl, combine the drained tuna, mayonnaise, Dijon mustard, diced celery, and diced red onion. Mix thoroughly.
- Season the mixture with salt and pepper to taste. Squeeze in lemon juice if desired.
- With a spoon, generously fill each avocado half with the tuna mixture.
- If using fresh parsley, sprinkle it on top as a garnish.
- Serve immediately and enjoy!
Notes
You can prepare the tuna mixture a day in advance. Store it separately from the avocado to avoid browning.
Nutrition
- Serving Size: 1 stuffed avocado half
- Calories: 320
- Sugar: 1g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 9g
- Protein: 18g
- Cholesterol: 30mg
Keywords: tuna, avocado, healthy, quick meal, gluten-free, no-cook
Find it online: https://oliviatable.com/tuna-stuffed-avocados/