Traditional Watergate Fruit Salad with Pistachios Delights!
A delightful and refreshing fruit salad featuring a mix of fruits and a creamy dressing, topped with crunchy pistachios.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can (20 oz) crushed pineapple, undrained
- 1 package (3.4 oz) instant pistachio pudding mix
- 1 cup mini marshmallows
- 1 cup whipped topping
- 1 cup chopped fruit (such as grapes, bananas, and mandarin oranges)
- 1/2 cup chopped pistachios
Instructions
- In a large bowl, combine the crushed pineapple and instant pistachio pudding mix. Stir until well blended.
- Add the mini marshmallows, whipped topping, and chopped fruit. Gently fold until combined.
- Stir in the chopped pistachios for added crunch.
- Cover and refrigerate for at least 1 hour before serving to allow flavors to meld.
- Serve chilled and enjoy your refreshing fruit salad!
Notes
- Feel free to customize the fruit based on your preference or seasonal availability.
- For a lighter version, you can use low-fat whipped topping.
- This salad can be made a day in advance for convenience.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 15g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Watergate Fruit Salad, Pistachios, Fruit Salad Recipe, Traditional Salad