Tortilla Pizza Rolls Mozzarella Pepperoni: A Flavor Blast!
Tortilla Pizza Rolls Mozzarella Pepperoni are a delicious and easy-to-make snack that combines the flavors of pizza in a fun, roll-up format.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 4 large flour tortillas
- 1 cup shredded mozzarella cheese
- 1 cup sliced pepperoni
- 1/2 cup pizza sauce
- 1 teaspoon Italian seasoning
Instructions
- Preheat the oven to 400°F (200°C).
- Lay out the tortillas on a flat surface.
- Spread a thin layer of pizza sauce on each tortilla.
- Sprinkle mozzarella cheese evenly over the sauce.
- Add pepperoni slices on top of the cheese.
- Sprinkle Italian seasoning over the toppings.
- Roll each tortilla tightly into a log.
- Slice each log into bite-sized pieces.
- Place the rolls on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the cheese is melted and the tortillas are golden brown.
Notes
- Serve with extra pizza sauce for dipping.
- Feel free to add other toppings like bell peppers or olives.
- These can be made ahead of time and frozen for later use.
Nutrition
- Serving Size: 4 rolls
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Tortilla Pizza Rolls, Mozzarella, Pepperoni, Snack, Appetizer