Tomato Peach Burrata Bread Tart: A Must-Try Recipe Today!
A delicious and refreshing tart featuring ripe tomatoes, juicy peaches, and creamy burrata cheese, all on a crispy bread base.
- Author: mohamedcherifsfaitri@gmail.com
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
- 1 large loaf of crusty bread
- 2 ripe tomatoes, sliced
- 2 ripe peaches, sliced
- 8 oz burrata cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh basil leaves for garnish
- Preheat the oven to 375°F (190°C).
- Slice the bread into thick pieces and arrange them on a baking sheet.
- Drizzle olive oil over the bread slices and season with salt and pepper.
- Bake in the preheated oven for about 10-12 minutes, or until golden and crispy.
- Remove the bread from the oven and let it cool slightly.
- Top each slice of bread with slices of tomato and peach.
- Carefully tear the burrata cheese and place it on top of the tomatoes and peaches.
- Garnish with fresh basil leaves and a drizzle of olive oil.
- Serve immediately and enjoy!
Notes
- For added flavor, consider adding a balsamic glaze drizzle.
- Use heirloom tomatoes for a more colorful presentation.
- This tart can be served as an appetizer or a light meal.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 5g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Tomato Peach Burrata Bread Tart, summer tart, vegetarian appetizer, fresh ingredients