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Tomato Basil Focaccia: Discover the Secret Recipe Today!

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A delicious and aromatic focaccia bread topped with fresh tomatoes and basil, perfect for any occasion.

Ingredients

Scale
  • 4 cups all-purpose flour
  • 1 packet (2 1/4 tsp) active dry yeast
  • 1 1/2 cups warm water
  • 1/4 cup olive oil
  • 1 tsp salt
  • 1 tsp sugar
  • 1 cup cherry tomatoes, halved
  • 1/4 cup fresh basil leaves, chopped
  • Coarse sea salt for topping

Instructions

  1. In a bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
  2. In a large mixing bowl, combine flour and salt. Add the yeast mixture and olive oil, and mix until a dough forms.
  3. Knead the dough on a floured surface for about 5-7 minutes until smooth.
  4. Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for 1 hour or until doubled in size.
  5. Preheat the oven to 425°F (220°C).
  6. Once risen, punch down the dough and spread it onto a greased baking sheet.
  7. Press halved cherry tomatoes and chopped basil into the dough, and sprinkle with coarse sea salt.
  8. Bake for 20-25 minutes or until golden brown.
  9. Let it cool slightly before slicing and serving.

Notes

  • For a more intense flavor, use roasted tomatoes.
  • Can be served warm or at room temperature.
  • Store leftovers in an airtight container for up to 2 days.

Nutrition

Keywords: Tomato Basil Focaccia, Focaccia Recipe, Italian Bread

Find it online: https://oliviatable.com/tomato-basil-focaccia-recipe-delicious-bread/