Thanksgiving Pumpkin Pie Cookies
Delight in the warmth and flavors of fall with these soft and spiced Pumpkin Pie Cookies, perfect for the Thanksgiving dessert spread.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup brown sugar
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1 egg
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the butter and brown sugar until light and fluffy.
- Add the pumpkin puree, egg, and vanilla extract into the mixture and mix until fully combined.
- In another bowl, whisk together the flour, baking soda, pumpkin pie spice, and salt.
- Gradually add the dry ingredients to the wet ingredient mixture, mixing gently until just combined.
- Using a spoon, drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes, or until the edges turn lightly golden.
- Allow to cool before serving.
Notes
Make the dough ahead of time and refrigerate. You can customize with chocolate chips or nuts for added flavor.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 30mg
Keywords: pumpkin, cookies, Thanksgiving, fall dessert, baking
Find it online: https://oliviatable.com/thanksgiving-pumpkin-pie-cookies/