Thai Peanut Chicken Lettuce Wraps: A Deliciously Healthy Treat!
Thai Peanut Chicken Lettuce Wraps are a flavorful and healthy dish that combines tender chicken with a rich peanut sauce, all wrapped in crisp lettuce leaves.
- Author: mohamedcherifsfaitri@gmail.com
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Stovetop
- Cuisine: Thai
- Diet: Gluten Free
- 1 lb ground chicken
- 1/4 cup peanut butter
- 2 tbsp soy sauce
- 1 tbsp honey
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 1/2 cup chopped green onions
- 1/2 cup shredded carrots
- 1 head of butter lettuce
- Chopped peanuts for garnish
- In a skillet, cook the ground chicken over medium heat until browned.
- In a bowl, mix together peanut butter, soy sauce, honey, rice vinegar, and sesame oil.
- Add the sauce to the cooked chicken and stir until well combined.
- Remove from heat and stir in chopped green onions and shredded carrots.
- Wash and separate the lettuce leaves.
- Spoon the chicken mixture into each lettuce leaf.
- Garnish with chopped peanuts and serve immediately.
Notes
- For a spicier version, add chili flakes to the chicken mixture.
- These wraps can be made ahead of time; just store the chicken mixture separately from the lettuce.
- Feel free to add other vegetables like bell peppers or cucumbers for extra crunch.
Nutrition
- Serving Size: 1 wrap
- Calories: 250
- Sugar: 5g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Thai Peanut Chicken, Lettuce Wraps, Healthy Recipe, Gluten Free