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Thai Chicken Wraps

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Indulge in vibrant Thai Chicken Wraps with juicy chicken, fresh vegetables, and creamy peanut sauce, perfect for any occasion.

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 cup shredded cabbage
  • 1 cup shredded carrots
  • 1/2 cup bell peppers, sliced
  • 1/4 cup green onions, chopped
  • 1/4 cup cilantro, chopped
  • 4 large tortillas or lettuce leaves
  • 1/2 cup peanut sauce
  • Salt and pepper to taste

Instructions

  1. Combine the ingredients: In a large bowl, add the shredded chicken, cabbage, carrots, bell peppers, green onions, and cilantro. Gently toss to blend the colors and flavors.
  2. Season the mixture: Generously sprinkle with salt and pepper.
  3. Prepare the wraps: Lay out tortillas or lettuce leaves on a clean surface.
  4. Fill the wraps: Divide the chicken mixture evenly among the tortillas.
  5. Drizzle with peanut sauce. A little goes a long way.
  6. Wrap it up: Roll tightly, tucking in the sides.
  7. Slice and serve: Cut each wrap in half and serve immediately.

Notes

For best flavor, prepare the chicken filling a day in advance. Consider adding shrimp or tofu for variations.

Nutrition

Keywords: Thai chicken wraps, chicken recipes, healthy wraps, easy dinner, meal prep

Find it online: https://oliviatable.com/thai-chicken-wraps/