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Teriyaki Chicken with Broccoli

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A quick and flavorful Teriyaki Chicken with Broccoli that combines tender chicken, vibrant broccoli, and a sticky teriyaki glaze for a delightful weeknight meal.

Ingredients

Scale
  • 2 chicken breasts, diced
  • 2 cups broccoli florets
  • 1/4 cup teriyaki sauce
  • 2 tablespoons olive oil
  • 1 tablespoon sesame seeds
  • Salt and pepper to taste
  • Cooked rice for serving

Instructions

  1. Heat olive oil in a large skillet over medium-high heat until shimmering.
  2. Add the diced chicken and season with salt and pepper. Cook until golden and cooked through, about 5–7 minutes.
  3. Add the broccoli florets and stir-fry for another 3-4 minutes until vibrant green.
  4. Pour in the teriyaki sauce and stir to coat evenly. Let it thicken slightly for about 2-3 minutes.
  5. Serve over cooked rice and sprinkle with sesame seeds.

Notes

Make-ahead by prepping chicken and broccoli in advance. Consider using an air fryer for cooking or adding other vegetables like bell peppers or snap peas.

Nutrition

Keywords: teriyaki chicken, stir fry, healthy dinner, chicken recipes, easy weeknight meals

Find it online: https://oliviatable.com/teriyaki-chicken-with-broccoli/