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Tender Kabobs on BBQ with Acid Marinade

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Deliciously marinated beef skewers with peppers, mushrooms, and onions, grilled to perfection for a summer feast.

Ingredients

Scale
  • 1.5 lbs Top Sirloin or New York Strip, cut into 1-inch cubes
  • 1/2 cup Extra Virgin Olive Oil
  • 1/4 cup Worcestershire sauce
  • 3 tbsp Freshly squeezed lemon juice
  • 1 tbsp Smoked paprika
  • 4 cloves Garlic, minced
  • 1 tsp Cracked black pepper
  • 1/2 tsp Coarse sea salt
  • 2 Large Bell Peppers (Red and Green), cut into 1-inch squares
  • 1 Large Red Onion, cut into thick wedges
  • 8 oz Cremini mushrooms, stems removed
  • 1 tbsp Avocado oil (for greasing the grill)

Instructions

  1. Pat the beef dry with paper towels and cut it into 1-inch cubes.
  2. Whisk together olive oil, Worcestershire sauce, lemon juice, smoked paprika, minced garlic, cracked black pepper, and sea salt in a mixing bowl.
  3. Add the cubed beef to the bowl, tossing well to coat. Allow it to marinate for 20-30 minutes.
  4. Chop your bell peppers, onion, and mushrooms into 1-inch pieces.
  5. Thread the marinated beef and vegetables alternately onto skewers, leaving a 1/8-inch gap for airflow.
  6. Preheat the grill to medium-high heat, around 400°F (200°C).
  7. Place the assembled skewers on the grill, cooking for about 3-4 minutes on each side.
  8. Remove the kabobs when the beef reaches an internal temperature of 145°F (63°C) and let them rest for 5 minutes before serving.

Notes

For best flavor, marinate the beef overnight. Avoid overcrowding the skewers for even cooking.

Nutrition

Keywords: kabobs, grilling, beef skewers, summer recipe, BBQ, marinade

Find it online: https://oliviatable.com/tender-kabobs-bbq-acid-marinade/