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Tasty Bacon Cheeseburger Meatloaf: A Flavorful Twist!

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A delicious twist on traditional meatloaf, combining the flavors of bacon and cheeseburgers for a hearty meal.

Ingredients

Scale
  • 1 lb ground beef
  • 1/2 lb bacon, chopped
  • 1 cup breadcrumbs
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup ketchup
  • 1/4 cup diced onion
  • 2 cloves garlic, minced
  • 1 egg
  • 1 tsp Worcestershire sauce
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a skillet, cook the chopped bacon until crispy, then drain on paper towels.
  3. In a large bowl, combine ground beef, cooked bacon, breadcrumbs, cheddar cheese, ketchup, onion, garlic, egg, Worcestershire sauce, salt, and pepper.
  4. Mix until well combined and shape into a loaf.
  5. Place the meatloaf in a baking dish and bake for 1 hour or until cooked through.
  6. Let it rest for 10 minutes before slicing and serving.

Notes

  • For extra flavor, add your favorite burger toppings like pickles or mustard.
  • Leftovers can be stored in the refrigerator for up to 3 days.
  • This meatloaf can be frozen for up to 3 months.

Nutrition

Keywords: Bacon, Cheeseburger, Meatloaf, Tasty, Recipe

Find it online: https://oliviatable.com/tasty-bacon-cheeseburger-meatloaf-recipe/