Taco Rice Bowl
A delightful explosion of flavors, this Taco Rice Bowl features seasoned ground meat, fresh vegetables, and vibrant toppings for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Cooking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup rice
- 1 lb ground beef or chicken
- 1 packet taco seasoning
- 1 can black beans (drained and rinsed)
- 1 cup corn (frozen or canned)
- 1 cup diced tomatoes
- 1 cup shredded cheese
- 1 avocado (diced)
- 1 cup lettuce (chopped)
- Sour cream (optional)
- Salsa (optional)
Instructions
- Cook the rice according to package instructions.
- Brown the ground beef or chicken in a large skillet over medium heat.
- Season the meat with taco seasoning and a splash of water.
- Combine black beans, corn, and diced tomatoes into the skillet.
- Assemble your bowls with rice, meat mixture, cheese, lettuce, avocado, and optional toppings.
Notes
Customize your bowl with additional toppings like pickled jalapeños or olives for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 6g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Taco Rice Bowl, Mexican food, easy dinner, one bowl meals
Find it online: https://oliviatable.com/taco-rice-bowl-2/