Taco Bell Meximelts: Discover Their Hidden Flavor Secrets!
Taco Bell Meximelts are a delicious blend of seasoned beef, melted cheese, and flavorful sauces wrapped in a warm tortilla, perfect for a quick snack or meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Skillet
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1 cup shredded cheddar cheese
- 1/2 cup diced tomatoes
- 1/4 cup taco sauce
- 4 large flour tortillas
- 1/2 cup sour cream
- 1/4 cup chopped green onions
Instructions
- In a skillet, cook the ground beef over medium heat until browned.
- Drain excess fat and stir in taco sauce.
- Warm the tortillas in a separate pan or microwave.
- On each tortilla, layer the beef mixture, cheese, tomatoes, and green onions.
- Fold the tortillas in half and cook on a skillet until the cheese is melted and the tortillas are golden brown.
- Serve with sour cream on the side.
Notes
- For a vegetarian option, substitute ground beef with black beans or lentils.
- Feel free to add jalapeños for extra heat.
- These can be made ahead and reheated for a quick meal.
Nutrition
- Serving Size: 1 Meximelt
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg
Keywords: Taco Bell, Meximelts, Mexican food, quick meal, snack