Print

Sweet Potato Rounds with Goat Cheese: A Tasty Delight!

Print Recipe

Sweet Potato Rounds with Goat Cheese are a delicious and healthy appetizer that combines the sweetness of roasted sweet potatoes with the creamy tang of goat cheese.

Ingredients

Scale
  • 2 large sweet potatoes
  • 4 oz goat cheese
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tbsp fresh rosemary, chopped

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Wash and slice the sweet potatoes into 1/4 inch rounds.
  3. In a bowl, toss the sweet potato rounds with olive oil, salt, and black pepper.
  4. Arrange the sweet potato rounds on a baking sheet in a single layer.
  5. Bake for 25-30 minutes or until tender and slightly crispy.
  6. Remove from the oven and let cool slightly.
  7. Top each round with a small amount of goat cheese and sprinkle with fresh rosemary.
  8. Serve warm and enjoy!

Notes

  • For added flavor, you can drizzle balsamic glaze over the rounds before serving.
  • These can be made ahead of time and reheated in the oven.
  • Feel free to substitute goat cheese with feta cheese if desired.

Nutrition

Keywords: Sweet Potato Rounds, Goat Cheese, Appetizer, Healthy Snack

Find it online: https://oliviatable.com/sweet-potato-rounds-goat-cheese-recipe/