Sweet Corn and Chive Skillet Bread: A Flavorful Delight!
Sweet Corn and Chive Skillet Bread is a delicious and savory bread that combines the sweetness of corn with the fresh flavor of chives, perfect for any meal.
- Author: mohamedcherifsfaitri@gmail.com
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Bread
- Method: Skillet
- Cuisine: American
- Diet: Vegetarian
- 1 cup sweet corn kernels
- 1 cup all-purpose flour
- 1/2 cup cornmeal
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup chopped fresh chives
- 1 cup milk
- 2 large eggs
- 1/4 cup melted butter
- Preheat your skillet over medium heat.
- In a large bowl, mix together the flour, cornmeal, baking powder, and salt.
- In another bowl, whisk together the milk, eggs, and melted butter.
- Combine the wet and dry ingredients, then fold in the sweet corn and chives.
- Pour the batter into the preheated skillet and cook for about 20-25 minutes, or until golden brown and a toothpick comes out clean.
- Let it cool slightly before slicing and serving.
Notes
- For a spicier version, add diced jalapeños to the batter.
- This bread can be served warm or at room temperature.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 2g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Sweet Corn and Chive Skillet Bread, Corn Bread, Skillet Bread, Savory Bread