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Sweet Cinnamon S’mores Egg Rolls: A Delicious Twist!

Sweet Cinnamon S’mores Egg Rolls are a delightful dessert that combines the classic flavors of s’mores with a crispy egg roll wrapper, coated in cinnamon sugar.

Ingredients

Scale
  • 8 egg roll wrappers
  • 1 cup mini marshmallows
  • 1 cup chocolate chips
  • 1/2 cup graham cracker crumbs
  • 1/4 cup sugar
  • 1 teaspoon cinnamon
  • Oil for frying

Instructions

  1. In a bowl, mix together the chocolate chips and mini marshmallows.
  2. Place a spoonful of the chocolate and marshmallow mixture on each egg roll wrapper.
  3. Sprinkle graham cracker crumbs over the filling.
  4. Roll the egg roll tightly, sealing the edges with a little water.
  5. Heat oil in a deep pan over medium heat.
  6. Fry the egg rolls until golden brown and crispy, about 2-3 minutes on each side.
  7. In a separate bowl, mix sugar and cinnamon.
  8. Remove the egg rolls from the oil and immediately coat them in the cinnamon sugar mixture.
  9. Serve warm and enjoy!

Notes

  • For a healthier option, consider baking the egg rolls instead of frying.
  • Make sure to seal the edges well to prevent the filling from leaking out during frying.
  • These can be made ahead of time and reheated in the oven for a crispy texture.

Nutrition

Keywords: Sweet Cinnamon S’mores Egg Rolls, dessert, s’mores, egg rolls, cinnamon sugar