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Sun-Dried Tomato and Olive Bread: A Flavorful Delight!

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A delicious and savory bread infused with sun-dried tomatoes and olives, perfect for any occasion.

Ingredients

Scale
  • 3 cups all-purpose flour
  • 1 cup warm water
  • 2 tablespoons olive oil
  • 1 packet (2 1/4 teaspoons) active dry yeast
  • 1 teaspoon salt
  • 1/2 cup sun-dried tomatoes, chopped
  • 1/2 cup olives, pitted and sliced
  • 1 tablespoon sugar

Instructions

  1. In a bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
  2. In a large mixing bowl, combine flour and salt.
  3. Add the yeast mixture and olive oil to the flour mixture. Mix until a dough forms.
  4. Fold in the sun-dried tomatoes and olives.
  5. Knead the dough on a floured surface for about 10 minutes until smooth.
  6. Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour or until doubled in size.
  7. Punch down the dough and shape it into a loaf.
  8. Place the loaf in a greased loaf pan and let it rise for another 30 minutes.
  9. Bake in a preheated oven at 375°F (190°C) for 30-35 minutes or until golden brown.
  10. Let it cool before slicing and serving.

Notes

  • For a more intense flavor, use sun-dried tomatoes packed in oil.
  • This bread can be served warm or at room temperature.
  • Store leftovers in an airtight container for up to 3 days.

Nutrition

Keywords: Sun-Dried Tomato and Olive Bread, savory bread, Mediterranean bread, homemade bread

Find it online: https://oliviatable.com/sun-dried-tomato-olive-bread-recipe/