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Summer Veggie Stuffed Stromboli: A Flavorful Delight!

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A delicious and colorful summer veggie stuffed stromboli filled with fresh vegetables and cheese, perfect for a light meal or appetizer.

Ingredients

Scale
  • 1 pizza dough
  • 1 cup bell peppers, diced
  • 1 cup zucchini, diced
  • 1 cup mushrooms, sliced
  • 1 cup spinach, chopped
  • 1 cup mozzarella cheese, shredded
  • 1/2 cup ricotta cheese
  • 1 tablespoon olive oil
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Roll out the pizza dough on a floured surface into a rectangle.
  3. In a skillet, heat olive oil over medium heat and sauté the bell peppers, zucchini, mushrooms, and spinach until tender.
  4. Mix the sautéed vegetables with mozzarella, ricotta, Italian seasoning, salt, and pepper.
  5. Spread the vegetable mixture evenly over the rolled-out dough.
  6. Roll the dough tightly into a log and seal the edges.
  7. Place the stromboli on a baking sheet lined with parchment paper.
  8. Cut slits on top of the stromboli for steam to escape.
  9. Bake for 25-30 minutes or until golden brown.
  10. Let it cool for a few minutes before slicing and serving.

Notes

  • Feel free to substitute any vegetables based on your preference.
  • Serve with marinara sauce for dipping.
  • This dish can be made ahead of time and frozen before baking.

Nutrition

Keywords: Summer Veggie Stuffed Stromboli, Vegetarian Stromboli, Italian Recipe, Summer Recipe

Find it online: https://oliviatable.com/summer-veggie-stuffed-stromboli-recipe/