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Summer Squash and Herb Skillet Bread that Delights!

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A delightful skillet bread made with summer squash and fresh herbs, perfect for a light meal or side dish.

Ingredients

Scale
  • 2 cups grated summer squash
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup grated cheese (optional)
  • 1/4 cup chopped fresh herbs (such as basil, parsley, or chives)
  • 2 large eggs
  • 1/4 cup milk
  • 2 tablespoons olive oil

Instructions

  1. Preheat the skillet over medium heat.
  2. In a large bowl, combine the grated summer squash, flour, baking powder, salt, and pepper.
  3. Add the cheese and herbs, mixing well.
  4. In another bowl, whisk together the eggs, milk, and olive oil.
  5. Pour the wet ingredients into the dry ingredients and stir until just combined.
  6. Pour the batter into the preheated skillet and spread evenly.
  7. Cook for about 10-15 minutes, or until the edges are golden and the center is set.
  8. Let it cool slightly before slicing and serving.

Notes

  • For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend.
  • Feel free to add other vegetables or spices to customize the flavor.
  • This bread can be served warm or at room temperature.

Nutrition

Keywords: Summer Squash, Herb, Skillet Bread, Vegetarian, Easy Recipe

Find it online: https://oliviatable.com/summer-squash-herb-skillet-bread-recipe/