Summer Grilled Dinner
A delightful summer dinner featuring marinated grilled meats and vibrant fresh vegetables that creates a sensory experience perfect for gatherings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Paleo
Ingredients
- Grilled Meats (chicken, steak, or fish)
- Fresh Vegetables (zucchini, bell peppers, corn, etc.)
- Olive Oil
- Salt
- Pepper
- Fresh Herbs (rosemary, thyme)
Instructions
- Preheat the grill to medium-high heat (375-450°F).
- Marinate the meats in a bowl with olive oil, salt, pepper, and herbs for at least 30 minutes.
- Prep the vegetables by chopping and tossing them in olive oil, salt, and pepper.
- Get grilling the marinated meats first until cooked through; chicken takes 6-8 minutes per side, fish needs less time. Add vegetables to the grill until charred (about 5-10 minutes).
- Serve the grilled meats alongside the vibrant vegetables.
Notes
For best flavor, marinate meats overnight. Avoid overcrowding the grill.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: summer dinner, grilled meats, barbecue, fresh vegetables, outdoor cooking, healthy meal
Find it online: https://oliviatable.com/summer-dinner/