Summer Corn Salad
A vibrant and fresh summer salad featuring sweet corn, creamy avocado, and tangy lime dressing. Perfect for picnics and barbecues!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh corn kernels
- 1 ripe avocado, diced
- 1 cup cherry tomatoes, halved
- 1/2 red onion, finely chopped
- 1/4 cup cilantro, chopped
- 2 tablespoons lime juice
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Combine corn, avocado, cherry tomatoes, red onion, and cilantro in a large mixing bowl.
- Whisk together lime juice, olive oil, salt, and pepper in a separate bowl.
- Pour the dressing over the salad, tossing gently to coat without crushing the avocado.
- Let the salad rest in the fridge for about 30 minutes, if desired, to enhance the flavors.
Notes
For better freshness, mix ingredients right before serving. Customize by adding black beans or feta cheese.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 3g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: salad, summer, avocado, corn, picnic, healthy
Find it online: https://oliviatable.com/summer-corn-salad/