Stuffed Mashed Potato Nests
A delightful twist on classic mashed potatoes, these Stuffed Mashed Potato Nests feature a crispy exterior with a creamy, cheesy filling, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds of potatoes (Russets or Yukon Gold)
- 1/2 cup of milk
- 1/4 cup of butter
- 1 cup of shredded cheese (cheddar or your choice)
- 1/2 cup of cooked and crumbled bacon (or sautéed mushrooms for a vegetarian option)
- Salt and pepper to taste
- 1/4 cup of chopped green onions (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Boil the potatoes in a large pot of salted water until they are fork-tender (about 15-20 minutes).
- Mash them with milk and butter until you achieve a smooth and creamy consistency.
- Stir in cheese, bacon, salt, and pepper until well combined.
- Grease a muffin tin with cooking spray or butter.
- Spoon the mashed potato mixture into each cup, creating nests in the center.
- Bake for 20-25 minutes, letting the edges turn golden.
- Remove from the oven and finish with a sprinkle of green onions, if desired.
Notes
You can prepare the potato mixture a day in advance. Store in the fridge and bake before serving for best results.
Nutrition
- Serving Size: 1 nest
- Calories: 150
- Sugar: 2g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg
Keywords: stuffed potatoes, mashed potato nests, baked potatoes, comfort food, party appetizer
Find it online: https://oliviatable.com/stuffed-mashed-potato-nests/