Stuffed Chile Casserole
A deliciously simple yet elegant dish featuring roasted chiles, creamy cheese, and a rich egg mixture baked to golden perfection.
- Prep Time: 20 minutes
- Cook Time: 90 minutes
- Total Time: 110 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 12 ounces whole roasted green chiles
- ½ lb Monterey Jack cheese, sliced into sticks
- 2 large eggs (room temperature)
- ½ cup all-purpose flour
- 1 teaspoon kosher salt
- 2 cups whole milk
- 1 cup shredded Jack cheese
- Garnish options: fresh cilantro, pico or salsa, fresh avocado or guacamole, and sour cream
Instructions
- Preheat your oven to 350°F (175°C) and grease your baking dish.
- Rinse the chiles under cold water, slice them open, and remove the seeds.
- Cut your cheese into narrow sticks, and place 1-2 sticks inside each chile.
- In a bowl, beat the eggs, whisking in the flour, salt, and milk until smooth.
- Pour the egg mixture over the chiles and sprinkle the grated cheese on top.
- Bake for 1 to 1 ½ hours until golden brown and firm to the touch.
- Serve immediately and garnish with your favorite toppings.
Notes
Make ahead and refrigerate overnight. Extend baking time if prepared in advance.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 100mg
Keywords: stuffed chiles, casserole, Mexican dish, vegetarian, comfort food
Find it online: https://oliviatable.com/stuffed-chile-casserole-6-ingredients/