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Street Corn Chicken Rice Bowl: A Flavorful Delight Awaits!

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A delicious and vibrant Street Corn Chicken Rice Bowl that combines tender chicken, sweet corn, and flavorful spices for a satisfying meal.

Ingredients

Scale
  • 2 cups cooked rice
  • 1 lb chicken breast, diced
  • 1 cup sweet corn, grilled or canned
  • 1 red bell pepper, diced
  • 1 avocado, sliced
  • 1/2 cup cilantro, chopped
  • 1 lime, juiced
  • 2 tbsp olive oil
  • 1 tsp chili powder
  • 1 tsp cumin
  • Salt and pepper to taste

Instructions

  1. In a large skillet, heat olive oil over medium heat.
  2. Add diced chicken, chili powder, cumin, salt, and pepper. Cook until chicken is browned and cooked through.
  3. Stir in sweet corn and red bell pepper, cooking for an additional 3-4 minutes.
  4. In a bowl, combine cooked rice, chicken mixture, and lime juice.
  5. Top with sliced avocado and chopped cilantro before serving.

Notes

  • For a spicier kick, add jalapeños or hot sauce.
  • This dish can be made ahead of time and stored in the refrigerator for up to 3 days.
  • Feel free to substitute quinoa or cauliflower rice for a different base.

Nutrition

Keywords: Street Corn, Chicken, Rice Bowl, Mexican Cuisine, Gluten Free

Find it online: https://oliviatable.com/street-corn-chicken-rice-bowl-recipe/