Street Corn Chicken Casserole
A delicious and comforting casserole blending tender chicken, sweet roasted corn, and creamy cheese, topped with crispy tortilla chips and fresh cilantro.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: None
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 can roasted corn, drained
- 1 cup sour cream
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1/2 cup cream of chicken soup
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- Salt and pepper to taste
- 1 cup tortilla chips, crushed (for topping)
- Fresh cilantro, chopped (for garnish)
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the shredded chicken, roasted corn, sour cream, cream of chicken soup, lime juice, chili powder, salt, and pepper in a large mixing bowl.
- Transfer the mixture to a greased baking dish and spread it evenly.
- Top with shredded cheese and crushed tortilla chips.
- Bake in the preheated oven for 25-30 minutes until heated through and the cheese is melted.
- Garnish with fresh cilantro before serving.
Notes
Make-ahead tips: Assemble the casserole the night before and refrigerate. Reheat before baking. Cooking alternatives: You can use an air fryer for quicker cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 65mg
Keywords: casserole, chicken, corn, Mexican, comfort food
Find it online: https://oliviatable.com/street-corn-chicken-casserole/