Street Corn Chicken Bowl
A vibrant and flavorful street corn chicken bowl featuring juicy chicken, sweet elote-style corn, creamy sauce, and topped with cotija cheese and fresh cilantro.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked elote-style corn
- 1 lb boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup cotija cheese
- Fresh cilantro for garnish
Instructions
- Create the creamy mixture: In a mixing bowl, blend the mayonnaise, sour cream, and half of the cotija cheese until smooth and creamy. Set aside.
- Season the chicken: Generously season your boneless chicken breasts with chili powder, garlic powder, salt, and pepper.
- Cook the chicken: Heat olive oil in a skillet over medium heat. Cook the chicken for about 6-7 minutes on each side until beautifully browned and cooked through.
- Rest and slice: Remove the chicken from the skillet and let it rest for a few minutes, then slice it into pieces.
- Assemble the bowl: Layer the cooked elote-style corn, sliced chicken, and the creamy mixture in a serving bowl.
- Garnish: Sprinkle the remaining cotija cheese and fresh cilantro on top.
- Serve immediately and enjoy!
Notes
Make the creamy mixture and corn in advance for a quicker preparation. Customize toppings as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 5g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 6g
- Protein: 35g
- Cholesterol: 130mg
Keywords: Street Corn Chicken Bowl, Chicken Recipes, Easy Dinner Ideas, Mexican Food
Find it online: https://oliviatable.com/street-corn-chicken-bowl/