Strawberry Pretzel Salad
A delightful dessert salad featuring a crunchy pretzel crust, creamy layer of cream cheese, and fresh strawberries.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 25 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups crushed pretzels
- 1 cup chopped pecans
- 1 cup brown sugar
- 1 cup butter, melted
- 4 cups sliced strawberries
- 2 (8 oz) packages cream cheese, softened
- ¾ cup granulated sugar
- 2 teaspoons vanilla extract
- 16 oz Cool Whip
Instructions
- Preheat the oven to 350°F (175°C).
- Mix the crushed pretzels, chopped pecans, brown sugar, and melted butter. Press into a 9×13 inch baking dish. Bake for 10 minutes and let cool completely.
- Beat the softened cream cheese until smooth. Gradually add granulated sugar and vanilla extract, mixing until creamy. Spread this layer over the cooled pretzel crust.
- Arrange the sliced strawberries on top of the cream cheese layer.
- Spread the Cool Whip evenly over the strawberries and refrigerate for at least 2 hours.
Notes
Allow the dessert to chill for optimal flavor. Make it a day ahead for better results.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 22g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
Keywords: strawberry, pretzel, salad, dessert, summer, picnic
Find it online: https://oliviatable.com/strawberry-pretzel-salad/