Strawberry Crackle Salad
A delightful summer salad that combines sweet strawberries, creamy filling, and a crunchy pretzel crust for a festive treat.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 120 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pretzels, crushed
- 1/2 cup pecans, chopped
- 1/2 cup butter, melted
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping
- 2 cups fresh strawberries, sliced
Instructions
- Prepare the crust: In a bowl, combine the crushed pretzels, chopped pecans, melted butter, and 1/4 cup of sugar. Mix until coated and press firmly into a greased 9×13 inch pan.
- Create the creamy filling: Beat softened cream cheese and remaining powdered sugar until smooth. Gently fold in whipped topping.
- Layer the salad: Spread the cream cheese mixture evenly over the pretzel crust.
- Top with strawberries: Arrange sliced strawberries generously over the cream cheese layer.
- Chill: Refrigerate for at least 2 hours to allow flavors to combine.
Notes
Make ahead by preparing a day in advance. Using fresh pretzels ensures a perfect crunch.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 18g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: strawberry salad, summer dessert, no-bake dessert, fruit salad
Find it online: https://oliviatable.com/strawberry-crackle-salad/