Steak Kabobs
Delicious and juicy Steak Kabobs grilled to perfection with vibrant vegetables.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound steak (sirloin or ribeye)
- 1 bell pepper, cut into chunks
- 1 onion, cut into chunks
- 1 zucchini, sliced
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Skewers (wooden or metal)
Instructions
- Preheat the grill to medium-high heat.
- Cut the steak into bite-sized pieces.
- Combine the steak, bell pepper, onion, zucchini, olive oil, garlic powder, paprika, salt, and pepper in a bowl.
- Thread the steak and vegetables onto skewers, alternating as desired.
- Grill the kabobs for 10-12 minutes, turning occasionally.
- Serve hot and enjoy!
Notes
For added flavor, marinate the steak and veggies the night before. Great for customization—try different veggies or spices!
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 3g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 80mg
Keywords: steak, kabobs, grilling, summer, barbecue, easy dinner
Find it online: https://oliviatable.com/steak-kabobs/