Steak Kabobs
Deliciously marinated steak skewers with vibrant vegetables, perfect for grilling or roasting.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 1 pound beef steak (sirloin or tenderloin)
- 1 bell pepper (cut into chunks)
- 1 onion (cut into chunks)
- 1 zucchini (sliced)
- 1/4 cup olive oil
- 3 tablespoons soy sauce
- 2 tablespoons Worcestershire sauce
- 2 tablespoons lemon juice
- 2 cloves garlic (minced)
- Salt and pepper to taste
- Skewers (wooden or metal)
Instructions
- Whisk together olive oil, soy sauce, Worcestershire sauce, lemon juice, minced garlic, salt, and pepper in a mixing bowl.
- Cut the beef steak into 1-inch cubes and add to the bowl, ensuring they are well-coated. Marinate for at least 30 minutes.
- Preheat your grill or oven to medium-high heat.
- Thread the marinated steak cubes and alternating vegetable pieces onto skewers.
- Grill the kabobs for about 10-15 minutes, turning occasionally, until desired doneness is reached.
- Serve immediately and enjoy!
Notes
Marinate longer for deeper flavor; avoid overcrowding skewers to ensure even cooking.
Nutrition
- Serving Size: 1 kabob
- Calories: 250
- Sugar: 3g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: steak, kabobs, grilling, summer, barbecue, easy recipes
Find it online: https://oliviatable.com/steak-kabobs-3/