Spicy Mexican Donkey Balls: A Flavor Explosion Awaits!
Spicy Mexican Donkey Balls are a delicious and flavorful appetizer that combines spicy ingredients with a cheesy filling, perfect for parties or gatherings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1 cup shredded cheese
- 1/2 cup diced jalapeños
- 1/2 cup breadcrumbs
- 1 egg
- 1 tsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
- Oil for frying
Instructions
- In a large bowl, combine ground beef, shredded cheese, diced jalapeños, breadcrumbs, egg, chili powder, cumin, salt, and pepper.
- Mix until well combined and form into small balls.
- Heat oil in a frying pan over medium heat.
- Fry the balls until golden brown and cooked through, about 5-7 minutes.
- Remove from oil and drain on paper towels.
- Serve hot with your favorite dipping sauce.
Notes
- Adjust the level of spiciness by adding more or fewer jalapeños.
- These can be baked instead of fried for a healthier option.
- Great for serving at parties or as a game day snack.
Nutrition
- Serving Size: 4 balls
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Spicy Mexican Donkey Balls, appetizer, spicy snacks, party food
Find it online: https://oliviatable.com/spicy-mexican-donkey-balls-recipe/