Spicy Mexican Corn Bites
Crispy wonton cups filled with a spicy, creamy mixture of sweet corn, chipotle, and cotija cheese that brings the flavors of Mexico to your table.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Sweet Corn
- 1/2 cup Mayonnaise
- 1 tsp Chipotle Powder
- 1 tbsp Lime Juice
- 1/2 cup Crumbled Cotija Cheese
- 12 Wonton Cups
- 1/4 cup Fresh Cilantro, chopped
- 1/2 tsp Chili Powder
Instructions
- Preheat your oven to 400°F (200°C).
- Mix the roasted corn with mayonnaise, chipotle powder, lime juice, and crumbled cotija cheese in a bowl.
- Place the wonton cups into a muffin tin.
- Fill each wonton cup generously with the corn mixture.
- Bake for 10-12 minutes or until golden brown.
- Remove from the oven and top with freshly chopped cilantro and chili powder.
Notes
These bites are perfect for parties and can be made-ahead. Keep an eye on them while baking to prevent overcooking.
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 1g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 1.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Keywords: Mexican, appetizer, corn bites, spicy snacks, party food
Find it online: https://oliviatable.com/spicy-mexican-corn-bites/