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Spicy Jalapeño Popper Soup with Grilled Cheese Dippers

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Warm and comforting soup with spicy jalapeños, creamy cheese, and garlic, served with crispy grilled cheese dippers.

Ingredients

Scale
  • 4 jalapeños, diced
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 4 cups chicken or vegetable broth
  • 1 cup cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1 cup milk
  • Salt and pepper to taste
  • 4 slices bread
  • 4 slices cheddar cheese
  • Butter for grilling

Instructions

  1. Sauté the aromatics: In a large pot over medium heat, add a drizzle of oil and sauté the chopped onions, minced garlic, and diced jalapeños until softened and fragrant—around 5-7 minutes.
  2. Add broth: Pour in the chicken or vegetable broth and bring to a boil.
  3. Incorporate cheese: Reduce heat to a simmer, then stir in the softened cream cheese and shredded cheddar until smooth.
  4. Finish with milk and seasoning: Add the milk and stir until fully blended, then season with salt and pepper.
  5. Create grilled cheese dippers: Butter one side of each bread slice, place cheddar between two slices, and grill until golden brown.
  6. Serve and enjoy: Ladle hot soup into bowls, serve alongside grilled cheese dippers.

Notes

This soup can be made ahead and stored in the fridge for up to three days. Reheat before serving.

Nutrition

Keywords: soup, spicy, jalapeño, creamy, comfort food, grilled cheese

Find it online: https://oliviatable.com/spicy-jalapeno-popper-soup-with-grilled-cheese-dippers/